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PES7
- Disinfection process in food industry - Ranges: 0 ... 0.2 /... 0.5 /... 1 /... 2 g/l - Unnecessary zero adjustment - Only 1 point requested for calibration
TECHNICAL FEATURES
Measurement: Peracetic acid concentration Applications: Disinfection in food industry (e.g.: Bottles cleaning, CIP); Industrial water, sea water; Surfactants are not tolerated Measuring system: Closed cell with 2 electrodes and electrolyte Supply voltage: 12 ... 30 V DC (Load from 500 to 900 Ω) Output signal: 4-20 mA, screw connectors x2 (1mm²); No galvanic insulation Operating temperature: 1 to 45 °C; Automatic temperature compensation Operating pressure: 1 bar max. (No vibrations; no pulsating flow) Flow-rate: About 15 to 30 l/h pH operating range: Between pH 1 and pH 6 Calibration: Only 1 point with BAMOPHAR 194
Interferences:
O₃ is measured, equivalent by a factor 2.5 ClO₂ is measured, equivalent by a factor 1 H₂O₂ is measured, equivalent by a factor 0.005 Sulfuric and nitric acids do not interfere if their concentrations are below 1%
Materials: PVC-U and AISI 316 Ti (1.4571) Dimensions: O.D. 25 mm, length 220 mm (4-20 mA)
General Catalog 193-30 26/03/2022 19:03
Peracetic acid sensor PES7
BAMO Mesures SAS
22, Rue de la Voie des Bans Parc d'activités de la Gare
95100 ARGENTEUIL France